Code: CS0434
Product Detail
CS0434: 100 ml - 3.38 fl.oz - 6 pz x box
White Balsama
It is produced using white grape’s must, acetified and aged in oak barrels, so that to get a typical amber color. Its most striking feature is that it does not alter the colour of dishes, adding a fruity and mildly acid aroma and flavour (excellent as a substitute of wine vinegar).
Ideal on: aperitif drinks, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), soft cheese (Buffalo Mozzarella, Bitto, Scamorza and Robiola).