CN0435
500 ml – 16.9 fl . oz - 6 pz x box
WHITE BALSAMIC CONDIMENT
Ideal for: appetizers, fi nger-food, salads, raw and cooked
vegetables, fi sh, white meat (chicken, turkey, duck), Carpaccio,
tender cheeses, fruit salad, marinades, vinaigrettes and dips.
It is produced using white grape must, acetifi ed and aged
in oak barrels. It has a typical yellow-gold colour and so
it does not alter the colour of dishes, adding a fruity and
mildly acid aroma and fl avour (excellent as a substitute of
wine vinegar).